Dips

Chive And Sour Cream Dip

Name: Chive And Sour Cream Dip
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup sour cream; 1/4 cup chopped fresh chives; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley; 1/4 cup grated cheddar cheese; 1/4 cup chopped scallions; 1/2 cup Greek yogurt; 1 tablespoon olive oil

By Tessa Thornbury · June 19, 2026 · Dips

Prep15 min

Cook0 min

Total45 min

Serves8

I still remember the first time I made this Chive And Sour Cream Dip. It was for a family gathering, and I wanted to bring something that would complement the variety of finger foods and snacks. This dip was a hit, and it has since become a staple in our household. The combination of the tangy sour cream, the oniony flavor of the chives, and the crunch of the garlic is just perfect.

The best part about this recipe is that it's incredibly easy to make. You likely have most of the ingredients in your pantry, and it requires minimal preparation. The chives add a beautiful pop of color and freshness to the dish, making it perfect for spring and summer gatherings.

This dip is also very versatile. You can serve it with a variety of dippers, such as crackers, chips, or vegetables. I personally love serving it with some crudités or pita chips. It's also a great accompaniment to grilled meats or as a topping for baked potatoes.

In this recipe, I'll guide you through the process of making this delicious Chive And Sour Cream Dip. From the ingredients to the preparation, I'll share my tips and tricks to ensure that your dip turns out creamy, flavorful, and absolutely delicious.

So, let's get started and make this amazing dip that's sure to become a favorite in your household as well.

Why You’ll Love This Recipe

This dip is incredibly easy to make and requires minimal preparation.
The combination of sour cream, chives, and garlic creates a unique and delicious flavor profile.
The dip is versatile and can be served with a variety of dippers, such as crackers, chips, or vegetables.
It's a great accompaniment to grilled meats or as a topping for baked potatoes.
The dip can be made ahead of time and chilled in the refrigerator for up to 24 hours.
It's a perfect snack or appetizer for parties and gatherings.

Why This Recipe Works

The key to this dip's success lies in the balance of flavors and textures. The sour cream provides a rich and creamy base, while the chives add a fresh and oniony flavor. The garlic adds a depth of flavor without overpowering the other ingredients. The lemon juice helps to brighten the flavors and prevents the dip from tasting too heavy.

The technique of mixing the ingredients in a specific order also plays a crucial role. By mixing the sour cream and lemon juice first, you create a smooth and creamy base. Then, by adding the chives and garlic, you distribute the flavors evenly throughout the dip.

Another important aspect of this recipe is the resting time. Allowing the dip to chill in the refrigerator for at least 30 minutes helps the flavors to meld together and the dip to thicken slightly. This makes it easier to serve and ensures that the flavors are balanced.

Ingredients You’ll Need

When it comes to the ingredients, it's essential to choose the freshest and highest-quality components. For this recipe, you'll need sour cream, chives, garlic, lemon juice, salt, and pepper. Make sure to select chives that are bright green and have a mild onion flavor. You can also use other types of cream or yogurt as a substitute for the sour cream, but keep in mind that the flavor and texture might be slightly different.

When shopping for the ingredients, try to buy them from local farmers or markets. This will not only support the local community but also ensure that you're getting the freshest ingredients possible.

1 cup sour creamChoose a high-quality sour cream with a rich and creamy texture. You can also use other types of cream or yogurt as a substitute, but keep in mind that the flavor and texture might be slightly different.
1/4 cup chopped fresh chivesSelect chives that are bright green and have a mild onion flavor. You can also use other types of herbs, such as parsley or dill, as a substitute.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt as a substitute, but keep in mind that the flavor might be slightly different.
2 tablespoons lemon juiceChoose a fresh and high-quality lemon juice for the best flavor. You can also use other types of citrus juice, such as lime or orange, as a substitute.
1/2 teaspoon saltUse a high-quality salt, such as kosher or sea salt, for the best flavor.
1/4 teaspoon black pepperUse a high-quality pepper, such as freshly ground black pepper, for the best flavor.
1 tablespoon chopped fresh parsleySelect parsley that is bright green and has a fresh flavor. You can also use other types of herbs, such as basil or cilantro, as a substitute.
1/4 cup grated cheddar cheeseChoose a high-quality cheddar cheese with a rich and creamy texture. You can also use other types of cheese, such as Parmesan or feta, as a substitute.
1/4 cup chopped scallionsSelect scallions that are bright green and have a mild onion flavor. You can also use other types of onions, such as shallots or red onions, as a substitute.
1/2 cup Greek yogurtChoose a high-quality Greek yogurt with a rich and creamy texture. You can also use other types of yogurt, such as regular or non-fat, as a substitute.
1 tablespoon olive oilUse a high-quality olive oil with a rich and fruity flavor. You can also use other types of oil, such as avocado or grapeseed, as a substitute.

Ingredients for Chive And Sour Cream Dip

Equipment You’ll Need

Large bowlMeasuring cups and spoonsWhiskSpatulaCutting boardKnifeInstant-read thermometer

How to Make Chive And Sour Cream Dip

1
In a large bowl, whisk together the sour cream and lemon juice until smooth.
2
Add the chopped chives, garlic, salt, and pepper to the bowl and mix until well combined.
3
Stir in the chopped parsley, grated cheddar cheese, and chopped scallions.
4
In a separate bowl, whisk together the Greek yogurt and olive oil until smooth.
5
Add the yogurt mixture to the sour cream mixture and mix until well combined.
6
Taste the dip and adjust the seasoning as needed.
7
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
8
Before serving, give the dip a good stir and adjust the seasoning as needed.
9
Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
10
Garnish with additional chopped chives or scallions, if desired.
11
Cover and refrigerate any leftovers for up to 24 hours.

Expert Tips

Use fresh and high-quality ingredients for the best flavor.
Don't overmix the dip, as it can become too thick and heavy.
Adjust the amount of garlic and lemon juice to your taste.
Add other ingredients, such as diced onions or bell peppers, to the dip for added flavor and texture.
Serve the dip with a variety of dippers, such as crackers, chips, or vegetables, for a fun and interactive snack.
Make the dip ahead of time and refrigerate it for up to 24 hours for a stress-free party or gathering.
Use the dip as a topping for baked potatoes or as a sauce for grilled meats.

Common Mistakes to Avoid

Using low-quality ingredients, such as old or sour cream, can result in a dip that tastes bland or off.
Overmixing the dip can make it too thick and heavy, losing its creamy texture.
Not adjusting the seasoning can result in a dip that tastes too salty or too bland.
Not chilling the dip long enough can prevent the flavors from melding together, resulting in a dip that tastes disjointed.
Not serving the dip with a variety of dippers can make it seem boring or uninteresting.
Not making the dip ahead of time can result in a stressful and chaotic party or gathering.

Variations and Substitutions

Add diced onions or bell peppers to the dip for added flavor and texture.
Use different types of cheese, such as Parmesan or feta, for a unique flavor profile.
Add some heat to the dip by incorporating diced jalapeños or red pepper flakes.
Use different types of herbs, such as basil or cilantro, for a fresh and unique flavor.
Add some smokiness to the dip by incorporating smoked paprika or chipotle peppers.
Use Greek yogurt instead of sour cream for a lighter and healthier version of the dip.
Add some crunch to the dip by incorporating chopped nuts or seeds.

What to Serve With Chive And Sour Cream Dip

This Chive And Sour Cream Dip is perfect for serving with a variety of dippers, such as crackers, chips, or vegetables. You can also use it as a topping for baked potatoes or as a sauce for grilled meats. For a fun and interactive snack, serve the dip with a selection of crudités, such as carrots, cucumbers, and cherry tomatoes.

Consider pairing the dip with some crunchy chips or crackers, such as pita chips or crostini, for a satisfying snack. You can also serve the dip with some fresh vegetables, such as cucumber slices or bell pepper strips, for a healthy and refreshing snack.

Serve with crackers or chipsUse as a topping for baked potatoesServe with crudités, such as carrots or cucumbersUse as a sauce for grilled meats

Make-Ahead, Storage, Freezing and Reheating

This Chive And Sour Cream Dip can be made ahead of time and refrigerated for up to 24 hours. Simply cover the bowl with plastic wrap and refrigerate until ready to serve. If you're making the dip ahead of time, consider giving it a good stir before serving to ensure that the flavors are well combined.

To freeze the dip, transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. When you're ready to serve, simply thaw the dip in the refrigerator overnight and give it a good stir before serving.

To reheat the dip, simply place it in the microwave for a few seconds or until it reaches your desired temperature. You can also reheat the dip in a saucepan over low heat, stirring constantly, until it reaches your desired temperature.

When reheating the dip, be careful not to overheat it, as it can become too thick and heavy. Instead, heat it gently and stir constantly to ensure that the flavors are well combined and the dip is smooth and creamy.

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and refrigerate it for up to 24 hours. Simply cover the bowl with plastic wrap and refrigerate until ready to serve.

Can I freeze this dip?

Yes, you can freeze this dip for up to 3 months. Simply transfer it to an airtight container or freezer bag and store it in the freezer. When you're ready to serve, simply thaw the dip in the refrigerator overnight and give it a good stir before serving.

What can I serve with this dip?

This dip is perfect for serving with a variety of dippers, such as crackers, chips, or vegetables. You can also use it as a topping for baked potatoes or as a sauce for grilled meats.

Can I customize this dip to my taste?

Yes, you can customize this dip to your taste by adding or substituting different ingredients. Consider adding diced onions or bell peppers for added flavor and texture, or using different types of cheese or herbs for a unique flavor profile.

How do I store this dip?

This dip can be stored in the refrigerator for up to 24 hours or frozen for up to 3 months. Simply cover the bowl with plastic wrap or transfer it to an airtight container or freezer bag and store it in the refrigerator or freezer.

Can I make this dip healthier?

Yes, you can make this dip healthier by using Greek yogurt instead of sour cream and adding more vegetables, such as diced onions or bell peppers, for added flavor and nutrition.

Can I serve this dip at a party?

Yes, this dip is perfect for serving at a party. Simply make it ahead of time and refrigerate it until ready to serve. Consider serving it with a variety of dippers, such as crackers, chips, or vegetables, for a fun and interactive snack.

Can I use this dip as a topping for baked potatoes?

Yes, this dip is perfect for using as a topping for baked potatoes. Simply spoon it over the top of the potato and add any other desired toppings, such as cheese, sour cream, or chives.

The Full Recipe

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