Slaws

Pear And Gorgonzola Slaw

Name: Pear And Gorgonzola Slaw
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 ripe pears, cored and diced; 1/2 cup gorgonzola cheese, crumbled; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 cup chopped walnuts; 2 tablespoons chopped fresh parsley; 1/4 teaspoon black pepper

By Tessa Thornbury · June 19, 2026 · Slaws

Prep10 min

Cook0 min

Total20 min

Serves4

I still remember the first time I tasted a pear and gorgonzola slaw at a local farmers' market. The combination of the sweet, crunchy pears and the creamy, tangy gorgonzola cheese was absolute perfection. From that day on, I was determined to recreate this delicious slaw in my own kitchen.

After months of experimentation, I finally landed on the perfect recipe. This Pear And Gorgonzola Slaw is a game-changer for any salad or side dish lover. It's incredibly easy to make and requires just a few simple ingredients.

The key to this recipe is using the freshest ingredients possible. Choose pears that are crisp and sweet, and gorgonzola cheese that's creamy and tangy. Don't be afraid to experiment with different types of pears and cheese to find your perfect combination.

This slaw is perfect for a quick and easy lunch or dinner, and it's also a great addition to any barbecue or potluck. The best part? It's ready in just 20 minutes, making it the perfect solution for a busy day.

In this recipe, I'll walk you through the simple steps to create this delicious Pear And Gorgonzola Slaw. From preparing the ingredients to assembling the final dish, I'll provide you with all the tips and tricks you need to make it a success.

Why You’ll Love This Recipe

This slaw is incredibly easy to make and requires just a few simple ingredients.
It's perfect for a quick and easy lunch or dinner, and it's also a great addition to any barbecue or potluck.
The combination of sweet and tangy flavors is both refreshing and satisfying.
The addition of a hint of spice from the red pepper flakes adds depth and complexity to the dish.
The crunch from the walnuts provides a satisfying texture.
This slaw is ready in just 20 minutes, making it the perfect solution for a busy day.

Why This Recipe Works

The combination of sweet and tangy flavors in this slaw is what makes it so special. The pears add a natural sweetness, while the gorgonzola cheese provides a tangy, creamy element. The addition of a hint of spice from the red pepper flakes and the crunch from the walnuts takes this slaw to the next level.

Another key element of this recipe is the use of a high-quality vinaigrette. By whisking together the apple cider vinegar, olive oil, and Dijon mustard, we create a dressing that's both tangy and creamy. This dressing helps to balance out the flavors of the pears and gorgonzola, creating a slaw that's both refreshing and satisfying.

The texture of this slaw is also important. By using a combination of crunchy pears and creamy gorgonzola, we create a dish that's both interesting and engaging. The addition of chopped walnuts adds a satisfying crunch, making this slaw perfect for snacking or as a side dish.

Ingredients You’ll Need

When it comes to making this Pear And Gorgonzola Slaw, it's all about using the freshest ingredients possible. Choose pears that are crisp and sweet, and gorgonzola cheese that's creamy and tangy. Don't be afraid to experiment with different types of pears and cheese to find your perfect combination.

In addition to the pears and gorgonzola, we'll be using a few other simple ingredients to bring this slaw together. These include apple cider vinegar, olive oil, Dijon mustard, red pepper flakes, salt, and chopped walnuts.

2 ripe pears, cored and dicedChoose pears that are crisp and sweet, such as Bartlett or Anjou. Avoid using pears that are too ripe, as they will be too soft and mushy.
1/2 cup gorgonzola cheese, crumbledGorgonzola cheese has a creamy, tangy flavor that pairs perfectly with the sweetness of the pears. Look for a high-quality gorgonzola that's made from cow's milk.
2 tablespoons apple cider vinegarApple cider vinegar adds a tangy, slightly sweet flavor to the slaw. You can also use white wine vinegar or balsamic vinegar if you prefer.
1 tablespoon olive oilOlive oil helps to bring the flavors of the slaw together and adds a richness to the dish. Use a high-quality olive oil that's cold-pressed and extra-virgin.
1 teaspoon Dijon mustardDijon mustard adds a spicy, tangy flavor to the slaw. Look for a high-quality Dijon mustard that's made from brown mustard seeds and white wine.
1/4 teaspoon red pepper flakesRed pepper flakes add a hint of spice to the slaw. Use more or less depending on your desired level of heat.
1/2 teaspoon saltSalt helps to balance out the flavors of the slaw and adds depth to the dish. Use a high-quality salt that's flaky and textured, such as sea salt or kosher salt.
1/4 cup chopped walnutsChopped walnuts add a satisfying crunch to the slaw. Look for walnuts that are fresh and fragrant, and chop them just before using.
2 tablespoons chopped fresh parsleyFresh parsley adds a bright, fresh flavor to the slaw. Look for parsley that's curly-leafed and fragrant, and chop it just before using.
1/4 teaspoon black pepperBlack pepper adds a subtle, slightly spicy flavor to the slaw. Use a high-quality black pepper that's freshly ground and aromatic.

Ingredients for Pear And Gorgonzola Slaw

Equipment You’ll Need

Large bowlWhiskCutting boardKnifeMeasuring cupsMeasuring spoonsInstant-read thermometer

How to Make Pear And Gorgonzola Slaw

1
In a large bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
2
Add the diced pears to the bowl and toss to coat with the dressing.
3
In a small bowl, crumble the gorgonzola cheese into small pieces.
4
Add the crumbled gorgonzola cheese to the bowl with the pears and toss to combine.
5
Sprinkle the chopped walnuts and red pepper flakes over the top of the slaw and toss to combine.
6
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
7
Just before serving, sprinkle the chopped parsley over the top of the slaw and toss to combine.
8
Taste and adjust the seasoning as needed.
9
Serve the slaw chilled, garnished with additional parsley if desired.
10
To check for doneness, look for the pears to be slightly tender but still crisp, and the gorgonzola cheese to be creamy and tangy.
11
If the slaw needs more dressing, whisk together additional apple cider vinegar, olive oil, and Dijon mustard and add to the bowl.
12
If the slaw needs more spice, add additional red pepper flakes and toss to combine.
13
Rest the slaw for 5 minutes before serving to allow the flavors to meld together.

Expert Tips

Use the freshest ingredients possible to ensure the best flavor and texture.
Don't over-dress the slaw, as this can make it soggy and unappetizing.
Experiment with different types of pears and cheese to find your perfect combination.
Add a hint of spice from the red pepper flakes to give the slaw depth and complexity.
Use a high-quality vinaigrette to bring the flavors of the slaw together.
Chop the walnuts just before using to ensure they're fresh and fragrant.
Taste and adjust the seasoning as needed to ensure the slaw is balanced and delicious.
Rest the slaw for 5 minutes before serving to allow the flavors to meld together.

Common Mistakes to Avoid

Using pears that are too ripe, which can make the slaw too soft and mushy.
Over-dressing the slaw, which can make it soggy and unappetizing.
Not using a high-quality vinaigrette, which can make the slaw lack flavor and depth.
Not chopping the walnuts just before using, which can make them stale and flavorless.
Not tasting and adjusting the seasoning as needed, which can make the slaw unbalanced and unpleasant.
Not resting the slaw for 5 minutes before serving, which can make the flavors not meld together properly.

Variations and Substitutions

Add some diced apple to the slaw for extra sweetness and crunch.
Use a different type of cheese, such as blue cheese or feta, for a unique flavor.
Add some chopped nuts, such as almonds or pecans, for extra crunch.
Use a different type of vinegar, such as balsamic or white wine, for a unique flavor.
Add some diced onion or shallot to the slaw for extra flavor and texture.
Use a different type of pear, such as Bartlett or Anjou, for a unique flavor and texture.
Add some chopped fresh herbs, such as parsley or thyme, for extra flavor and freshness.

What to Serve With Pear And Gorgonzola Slaw

This Pear And Gorgonzola Slaw is perfect as a side dish or light lunch. Serve it chilled, garnished with additional parsley if desired.

It's also a great addition to any barbecue or potluck. Simply scoop it into a bowl and serve.

Serve as a side dishUse as a light lunchAdd to a barbecue or potluckServe as a topping for a saladUse as a filling for a sandwich

Make-Ahead, Storage, Freezing and Reheating

This slaw can be made ahead and stored in the refrigerator for up to 24 hours.

To store, cover the bowl with plastic wrap and refrigerate.

To freeze, transfer the slaw to an airtight container and freeze for up to 2 months.

To reheat, thaw the slaw in the refrigerator overnight and serve chilled.

Frequently Asked Questions

What type of pears should I use for this slaw?

Choose pears that are crisp and sweet, such as Bartlett or Anjou. Avoid using pears that are too ripe, as they will be too soft and mushy.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, such as blue cheese or feta, for a unique flavor.

How long can I store this slaw in the refrigerator?

This slaw can be stored in the refrigerator for up to 24 hours.

Can I freeze this slaw?

Yes, you can freeze this slaw for up to 2 months. Simply transfer it to an airtight container and freeze.

How do I reheat this slaw?

To reheat, thaw the slaw in the refrigerator overnight and serve chilled.

What type of vinegar should I use for this slaw?

Use a high-quality apple cider vinegar for the best flavor.

Can I add other ingredients to this slaw?

Yes, you can add other ingredients, such as diced apple or chopped nuts, to this slaw for extra flavor and texture.

How long does it take to make this slaw?

This slaw can be made in just 20 minutes, making it the perfect solution for a busy day.

The Full Recipe

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