Dips

Garlic And Herb Dip

Name: Garlic And Herb Dip
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup (240 ml) full-fat yogurt; 1/2 cup (120 ml) mayonnaise; 3 cloves garlic, minced; 1/4 cup (15 g) chopped fresh herbs, such as parsley, dill, or chives; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup (30 g) grated Parmesan cheese, optional; 1/4 cup (30 g) chopped fresh parsley, for garnish; 1 tablespoon olive oil, for serving; Salt and pepper to taste

By Tessa Thornbury · June 19, 2026 · Dips

Prep10 min

Cook0 min

Total40 min

Serves8

I still remember the first time I made a garlic and herb dip from scratch. It was for a family gathering, and I was determined to impress my relatives with a delicious and easy-to-make dip. The combination of fresh herbs, garlic, and creamy yogurt was a hit, and it's been a staple in my household ever since.

What I love about this recipe is that it's incredibly versatile. You can serve it with crackers, chips, or vegetables, and it's perfect for parties, gatherings, or just a quick snack. The best part is that it's made with fresh, seasonal ingredients, which makes it not only delicious but also healthy.

In this recipe, I'll show you how to make a garlic and herb dip that's sure to become a favorite in your household. With just a few simple ingredients and some easy-to-follow steps, you'll be enjoying this delicious dip in no time.

So, what makes this recipe special? For starters, it's made with fresh herbs, which gives it a bright, fresh flavor. The garlic adds a depth of flavor that's balanced by the creaminess of the yogurt. And the best part is that it's incredibly easy to make, requiring just a few minutes of prep time and no cooking at all.

Whether you're a seasoned cook or just starting out, this recipe is perfect for you. It's easy to follow, and the ingredients are readily available at most grocery stores. So, let's get started and make a delicious garlic and herb dip that's sure to impress your friends and family.

Why You’ll Love This Recipe

This garlic and herb dip is easy to make and requires no cooking at all.
It's perfect for parties and gatherings, and can be served with a variety of dippers, such as crackers, chips, or vegetables.
The dip is made with fresh, seasonal ingredients, which makes it not only delicious but also healthy.
It's incredibly versatile and can be customized to suit your tastes by adding different herbs or spices.
The dip is creamy and smooth, with a fresh, vibrant flavor that's sure to impress your friends and family.
It's a great way to use up fresh herbs and garlic, and can be made in just a few minutes.

Why This Recipe Works

The key to making a great garlic and herb dip is to use fresh, high-quality ingredients. The herbs should be bright and flavorful, and the garlic should be pungent but not overpowering. By combining these ingredients with creamy yogurt and a squeeze of lemon juice, you create a dip that's both refreshing and flavorful.

Another important aspect of this recipe is the balance of flavors. The garlic and herbs provide a savory flavor, while the yogurt adds a tangy, creamy element. The lemon juice helps to brighten the flavors and add a touch of acidity. By balancing these flavors, you create a dip that's both delicious and refreshing.

The texture of the dip is also important. You want it to be creamy and smooth, but not too thick. By using a combination of yogurt and mayonnaise, you create a dip that's both creamy and light. The herbs and garlic add a fresh, vibrant flavor that complements the creaminess of the yogurt perfectly.

Ingredients You’ll Need

To make this delicious garlic and herb dip, you'll need a few simple ingredients. The most important ingredients are the fresh herbs, which should be bright and flavorful. You'll also need some garlic, which should be pungent but not overpowering. The creamy yogurt and mayonnaise provide a rich, creamy base for the dip, while the lemon juice adds a touch of acidity and brightness.

When shopping for the ingredients, be sure to choose fresh, high-quality herbs and garlic. The yogurt and mayonnaise should be full-fat, as this will give the dip a richer, creamier flavor. The lemon juice can be freshly squeezed or bottled, depending on your preference.

1 cup (240 ml) full-fat yogurtThe yogurt should be full-fat, as this will give the dip a richer, creamier flavor. You can use either Greek yogurt or regular yogurt, depending on your preference.
1/2 cup (120 ml) mayonnaiseThe mayonnaise adds a rich, creamy texture to the dip. You can use either regular mayonnaise or a low-fat version, depending on your preference.
3 cloves garlic, mincedThe garlic should be pungent but not overpowering. You can adjust the amount of garlic to your taste, depending on how strong you like it.
1/4 cup (15 g) chopped fresh herbs, such as parsley, dill, or chivesThe fresh herbs add a bright, fresh flavor to the dip. You can use either a single type of herb or a combination, depending on your preference.
2 tablespoons lemon juiceThe lemon juice adds a touch of acidity and brightness to the dip. You can adjust the amount of lemon juice to your taste, depending on how tangy you like it.
1/2 teaspoon saltThe salt enhances the flavors of the dip and adds a touch of savory flavor. You can adjust the amount of salt to your taste, depending on how salty you like it.
1/4 teaspoon black pepperThe black pepper adds a touch of spice and depth to the dip. You can adjust the amount of black pepper to your taste, depending on how spicy you like it.
1/4 cup (30 g) grated Parmesan cheese, optionalThe Parmesan cheese adds a rich, nutty flavor to the dip. You can omit it if you prefer a lighter flavor or are lactose intolerant.
1/4 cup (30 g) chopped fresh parsley, for garnishThe fresh parsley adds a bright, fresh flavor and a pop of color to the dip. You can omit it if you prefer a simpler presentation.
1 tablespoon olive oil, for servingThe olive oil adds a rich, creamy texture to the dip and helps to bring out the flavors of the herbs and garlic. You can omit it if you prefer a lighter flavor or are watching your fat intake.
Salt and pepper to tasteYou can adjust the amount of salt and pepper to your taste, depending on how salty and spicy you like the dip.

Equipment You’ll Need

Large bowlMeasuring cups and spoonsWhiskSpatulaCheese grater, optionalInstant-read thermometerGarlic press

How to Make Garlic And Herb Dip

1
In a large bowl, combine the yogurt, mayonnaise, garlic, herbs, lemon juice, salt, and black pepper. Whisk until smooth and creamy.
2
Taste the dip and adjust the seasoning as needed. You can add more lemon juice, salt, or black pepper to taste.
3
If using Parmesan cheese, grate it over the dip and stir to combine.
4
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5
Just before serving, garnish the dip with chopped fresh parsley and a drizzle of olive oil.
6
Serve the dip with crackers, chips, or vegetables, such as carrots or cucumbers.
7
If you want a lighter consistency, you can add a little more yogurt or mayonnaise to the dip.
8
If you want a stronger garlic flavor, you can add more garlic to the dip.
9
To make the dip more substantial, you can add some diced vegetables, such as bell peppers or onions, to the dip.
10
To make the dip ahead of time, you can prepare it up to a day in advance and store it in the refrigerator.
11
To freeze the dip, you can transfer it to an airtight container and store it in the freezer for up to 2 months. Thaw the dip overnight in the refrigerator before serving.
12
To reheat the dip, you can microwave it for a few seconds or stir it over low heat until it's smooth and creamy.

Expert Tips

Use fresh, high-quality ingredients to make the best-tasting dip.
Don't overmix the dip, as this can make it too thick and sticky.
Adjust the amount of garlic and lemon juice to your taste.
Add some diced vegetables, such as bell peppers or onions, to the dip for added flavor and texture.
Use a variety of herbs, such as parsley, dill, or chives, to create a unique and delicious flavor.
Serve the dip with a variety of dippers, such as crackers, chips, or vegetables, to add some crunch and texture.
Make the dip ahead of time and store it in the refrigerator for up to a day.
Freeze the dip for up to 2 months and thaw it overnight in the refrigerator before serving.

Common Mistakes to Avoid

Using low-quality or stale ingredients, which can affect the flavor and texture of the dip.
Overmixing the dip, which can make it too thick and sticky.
Not adjusting the amount of garlic and lemon juice to your taste, which can make the dip too strong or too weak.
Not refrigerating the dip for at least 30 minutes, which can affect the flavor and texture of the dip.
Not garnishing the dip with fresh herbs or other toppings, which can make it look unappealing.
Not serving the dip with a variety of dippers, which can make it boring and uninteresting.

Variations and Substitutions

Add some diced vegetables, such as bell peppers or onions, to the dip for added flavor and texture.
Use a variety of herbs, such as parsley, dill, or chives, to create a unique and delicious flavor.
Add some grated cheese, such as Parmesan or cheddar, to the dip for added flavor and texture.
Use a different type of yogurt, such as Greek or regular, to change the texture and flavor of the dip.
Add some spice, such as cayenne pepper or red pepper flakes, to the dip for added heat and flavor.
Use a different type of mayonnaise, such as low-fat or vegan, to change the texture and flavor of the dip.
Add some chopped nuts or seeds, such as walnuts or pumpkin seeds, to the dip for added crunch and texture.

What to Serve With Garlic And Herb Dip

Serve the garlic and herb dip with a variety of dippers, such as crackers, chips, or vegetables, to add some crunch and texture. You can also serve it with some fresh fruit or cheese and crackers for a quick and easy snack.

Some other ideas for serving the dip include using it as a sauce for grilled meats or vegetables, or as a topping for baked potatoes or salads. You can also use it as a dip for fried foods, such as fried chicken or French fries.

Serve the garlic and herb dip with crackers or chips for a quick and easy snack.Use the garlic and herb dip as a sauce for grilled meats or vegetables.Serve the garlic and herb dip with some fresh fruit or cheese and crackers for a quick and easy snack.Use the garlic and herb dip as a topping for baked potatoes or salads.Serve the garlic and herb dip with some pita bread or flatbread for a delicious and easy snack.Use the garlic and herb dip as a dip for fried foods, such as fried chicken or French fries.

Make-Ahead, Storage, Freezing and Reheating

To store the garlic and herb dip, you can transfer it to an airtight container and store it in the refrigerator for up to a day. You can also freeze it for up to 2 months and thaw it overnight in the refrigerator before serving.

When storing the dip, be sure to keep it away from strong-smelling foods, as it can absorb odors easily. You can also add some plastic wrap or aluminum foil to the top of the container to prevent it from drying out.

To reheat the dip, you can microwave it for a few seconds or stir it over low heat until it's smooth and creamy. You can also serve it at room temperature, which is perfect for parties and gatherings.

Some other tips for storing and reheating the dip include using a thermos to keep it warm, or serving it in a chafing dish to keep it warm and fresh. You can also add some fresh herbs or other toppings to the dip just before serving to add some color and flavor.

Frequently Asked Questions

What type of yogurt is best to use for the garlic and herb dip?

You can use either Greek or regular yogurt, depending on your preference. Greek yogurt will give the dip a thicker, creamier texture, while regular yogurt will give it a lighter, more pourable texture.

Can I use dried herbs instead of fresh herbs?

Yes, you can use dried herbs instead of fresh herbs. However, keep in mind that dried herbs have a more concentrated flavor, so you may need to use less of them. You can also rehydrate the dried herbs by soaking them in a little water or lemon juice before adding them to the dip.

Can I make the garlic and herb dip ahead of time?

Yes, you can make the garlic and herb dip ahead of time. You can prepare it up to a day in advance and store it in the refrigerator. You can also freeze it for up to 2 months and thaw it overnight in the refrigerator before serving.

What type of mayonnaise is best to use for the garlic and herb dip?

You can use either regular mayonnaise or low-fat mayonnaise, depending on your preference. Regular mayonnaise will give the dip a richer, creamier flavor, while low-fat mayonnaise will give it a lighter, more health-conscious flavor.

Can I add other ingredients to the garlic and herb dip?

Yes, you can add other ingredients to the garlic and herb dip. Some ideas include diced vegetables, such as bell peppers or onions, grated cheese, such as Parmesan or cheddar, or chopped nuts or seeds, such as walnuts or pumpkin seeds. You can also add some spice, such as cayenne pepper or red pepper flakes, to give the dip a little heat.

How long does the garlic and herb dip last?

The garlic and herb dip will last for up to a day in the refrigerator and up to 2 months in the freezer. You can also store it in an airtight container in the refrigerator for up to a week, but it's best to make it fresh for the best flavor and texture.

Can I serve the garlic and herb dip at room temperature?

Yes, you can serve the garlic and herb dip at room temperature. This is perfect for parties and gatherings, as it's easy to serve and can be left out for a few hours without refrigeration. You can also serve it chilled, which is perfect for hot summer days or outdoor gatherings.

What type of dippers are best to serve with the garlic and herb dip?

You can serve the garlic and herb dip with a variety of dippers, such as crackers, chips, or vegetables. Some other ideas include pita bread, flatbread, or crostini. You can also serve it with some fresh fruit or cheese and crackers for a quick and easy snack.

The Full Recipe

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